Response to 5 Delicious Dinners To Make On A Weeknight:
I cooked all of these. Thank you for planning my shopping trip! The Chickpeas, Chicken, and Squash recipes were great and I would make them again. The salmon was pretty good, but I would have liked more color (I should have made a salad). The Carrot thing didn’t turn out right for me. My husband and I were in hysterics over how weird it was.
Yeah, this didn’t turn out so good for me either. There was a ton of liquid left in the quinoa and the whole thing was just kind of too sweet and looked unappetizing. My husband said we should add raisin balls. To be fair, I left out the olives because we don’t like them. Also, the other four recipes in this series were big hits!
Response to What Do You Wish You Knew How To Cook?:
I don’t know how to cook a chicken breast on the stove or in the oven without stabbing it over and over with a meat thermometer or cutting it open multiple times and making it dry.
Response to The Easiest Way To Make Awesome Coffee:
Nice directions! But was there a specific reason to put the dripper on the scale while pouring water in? Were you doing the water’s ounces by weight instead of in a liquid measuring container?
I’m enjoying reading some of the backpedaling on these twitter accounts.
Response to The Most Awkward Moments In History:
It’s the first time I’ve felt bad for john mayer
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