Geologists are smart people. They study the planet, rocks, and other fun earthy things. Most recently, they figured out that MOLTEN LAVA can cook steaks.
According to the University of Oregon's Volcano department, "the temperatures of lavas vary depending on their chemical composition." But it ranges from 1292 to 2282 degrees Farenheit.
With that much heat, the steaks cook wicked fast! The team was able to fully cook an entire meal in under 6 minutes!
Wait, what's that? Salmon. OK guys, you're just showing off now.
