12 Tips To Have An Amazing Barbecue

Serious grillers are always looking for ways to take it to the next level. Here are 12 tips to help make an average barbecue amazing. Learn more grilling tips and join the Grillerhood.

1. Choose your cut of meat wisely

There’s a big difference in the quality of cuts of meat. The meat industry gives everything a fancy name, so stick with the “Prime” and “Choice” cuts, otherwise you’ll spend more time chewing than enjoying.

2. Flip your steaks only once and give them five minutes to rest after taking them off the grill

3. Barbecue your chicken on a beer can

This popular hack is a delicious way to grill a juicy bird without overcooking.

Beer Can Chicken

1. Preheat gas grill to medium heat (325°F to 350°F). Remove giblets from chicken cavity. Rinse chicken inside and out; pat dry. Rub chicken with oil. Rub cavity with 1 tablespoon of Grill Mates Montreal Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
2. Remove about 2 ounces beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position in center of grill. Position legs to best support chicken (similar to a tripod). Close lid.
3. Grill 55 minutes or until chicken is cooked through. Remove chicken from can before serving.

4. If you don’t have a pizza stone, you can put the dough right on the grates

5. Add flavor to your fish by grilling on a cedar plank

6. Or place a Himalayan salt block on the grill