14 Foods Made Delicious By Surprisingly Flavorful Fusions

The belief that “opposites attract” also applies to the palate.

1. Bacon & Maple Frosting

This recipe proves that bacon doesn’t always have to pair with chocolate.

Source: dongkwan

2. Black Tea & Eggs

Yes, even a crevasse can taste good. Learn the Chinese Tea Egg recipe here.

Source: dribblechins.tumblr.com

3. Peach & Parma Ham

Hello sweet. Hello savory. Hello recipe.

Source: blissfulbblog.com

4. Coffee & Beer

The fact that these two are on a steak proves that “too much of a good thing” is just some myth.

Source: instagram.com

5. Purple Yam Ice Cream & Bread

Try Jun Belen’s recipe for Ube Ice Cream Sandwiches.

Source: instagram.com

6. Tofu & Mango

Tofu can hangout with nearly anything, and this mango dessert is no exception.

Source: flickr.com

7. Coffee & Brisket

Try this combination for yourself.

Source: idreamofprotein.wordpress.com

8. Watermelon & Deep Fried Goodness

Deep frying anything is usually the right idea.

Source: dudefoods.com

9. Pumpkin Bread & Salsa

This combo hails from Las Chicas.

Source: flickr.com

10. Basil & Blueberry

Try a Lemon Basil Blueberry Cupcake and never look back.

Source: sprinklecharms.blogspot.com

11. Tequila & Avocado

This Avocado Margarita recipe has a hearty serving of vegetables and booze.

Via: shutterstock.com

12. Fruit & Chili Powder

Cut up fruit, add some spice, and you’ll have yourself a Cinco De Mayo Fruit Cup.

Source: thehealthyspaz.com

13. Zucchini & White Chocolate

Zucchini escapes the everyday casserole by taking on a cake form.

Source: instagram.com

14. Yogurt & Beet

These flavors meet for some layered yumminess.

Source: flickr.com