How To Make Delicious French Toast The Easy Way

Hangover proof.

1. So you want to make this.

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2. Here’s what you need.

1. bread (challah is a strong, smart move)
2. eggs
3. heavy cream
4. butter
5. maple syrup
(You can sub milk for the heavy cream but don’t expect to be as happy when you’re eating.)

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3. Crack eggs into bowl.

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4. Add cream.

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5. WHISK

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6. Slice.

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7. Melt an aggressive chunk of butter in a skillet.

Cast iron is ideal cause it gets mad hot.

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8. Dip bread into creamy eggy stuff.

Be careful not to let them drain too much — you want them coated.

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9. Add the to the hot skillet over medium-high heat…

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10. And after 1-2 minutes, flip! Your bread should look like this on both sides.

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11. Try to share.

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Get the full recipe at Food52

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