1.
You find yourself talking about a good meal hours, days, even weeks later.
2.
You have a running photo archive of every memorable bite.
3.
You're able to break down a dish's precise ingredients by taste.
4.
You have a running list of every meal you've ever eaten, with a grade from 1 to 10...
5.
...including an ambiance category (which you weigh just as highly as taste!).
6.
You often test the limits of your palate.
7.
You're down with all of the culinary lingo.
8.
Your version of takeout looks slightly different from everyone else's.
9.
Your cookbook collection is getting a little out of control.
10.
You often call your server by their first name, just because.
11.
Your personal food blog features all of your fancy foodie escapades and experiments.
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