1. Lagman Soup
2. Eggplant Salad (Bademjan)
3. Chuchvara Soup
4. Wedding Pilaf (Plov)
5. Tashkent Salad
6. Manty
7. Samsa
8. Achichuk Salad
9. Naryn
10. Shurpa
11. Dimlama
12. Kutabi
13. Kebab (Shaslik)
14. Exotic Fruit Platter
Not technically a "dish" but you'll find that patrons of Uzbek restaurants typically end their meal with a platter of "exotic fruit" (usually slices of watermelon, cantaloupe, pineapple, and grapes), or "compote" (a juice made from fresh or dried fruit).