1.
Sweet Potato Vichyssoise
2.
Lentil "Meatballs" In Lemon Pesto
3.
Whole Roasted Cauliflower With Whipped Goat Cheese
4.
Radicchio Salad with Manchego Vinaigrette
5.
Garlic-Butter Pasta with Spinach and Parmesan
7.
Braised Leeks + Muscovado Lentils
8.
Brussels Sprouts and Chestnuts in Brown Butter
9.
Chili Roasted Tofu with Minted Pomegranate Relish
10.
Pasta with Fennel, Arugula, and Lemon
11.
Beet, Cheddar, and Apple Tarts
12.
Risotto with Leeks, Shiitake Mushrooms, and Truffles
13.
Twice-Baked Goat Cheese Soufflés with Pear, Hazelnut, and Rocket Salad
14.
David Lebovitz's Swiss Cheese Fondue
15.
English Onion Soup with Sage and Cheddar
16.
Endive and Walnut Salad
17.
Chard Salad with Garlic Breadcrumbs and Parmesan
19.
Leek-Stuffed Mushrooms
20.
Quinoa, Fennel, and Pomegranate Salad
21.
Wild Mushroom Crostini
22.
Butternut Orecchiette with Arugula, Chickpeas, and Pine Nuts
23.
Caramelized Onion, Apple, and Blue Cheese Naan Pizzas
24.
Squash and Spinach Pasta Rotolo
25.
Roasted Cauliflower and Cheddar Cheese Soup
26.
The Perfect Cheese Plate