Starter: Quinoa Caesar Salad
Main: Tomato Walnut Basil Pasta
Dessert: Chocolate Pudding
Main: Slow Cooker Korean Grass-Fed Short Ribs
Dessert: Chocolate Molten Lava Cake
Starter: Kale Salad With Lemon, Almonds and Pecorino
Get the recipe here. (And make sure your vinegar and almonds are both gluten-free!)