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The Ultimate Infographic Of Wild Mushrooms

Farmers markets (heck, even supermarkets) are overrun with wild mushrooms this time of year. Wild mushrooms can be intimidating and expensive. They’re worth it. But if you’re going to spend $20 on a bag of chanterelles, you should understand how to cook them.

Graphic by Chris Ritter / Photos by Macey J Foronda
Graphic by Chris Ritter / Photo by Macey J Foronda

1. Recipes:

Stephen Lewis / bonappetit.com/seared-maitake-mushrooms

 
Graphic by Chris Ritter / Photo by Macey J Foronda

3. Recipes:

André Baranowski / saveur.com/Recipes/Pickled-Shiitakes

 

Matt Duckor / bonappetit.com/tom-kha-gai-chicken-coconut-soup

Scott Phillips / finecooking.com/stir-fried-prok-kimchi-shiitake.aspx?nterms=50108,53248,50114

 
Graphic by Chris Ritter / Photo by Macey J Foronda

5. Recipes:

Hirscheimer Hamilton / bonappetit.com/fricassee-of-chanterelles

 
Graphic by Chris Ritter / Photo by Macey J Foronda
Graphic by Chris Ritter / Photo by Macey J Foronda
Graphic by Chris Ritter / Photo by Macey J Foronda

11. Recipes:

Hector Sanchez / foodandwine.com/mushroom-sausage-ragu

Yossy Arefi / saveur.com/Recipes/Morel-and-Asparagus-Spaghetti

 
Graphic by Chris Ritter / Photo by Macey J Foronda

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