Food·Posted on Jul 17, 201533 Delicious Ways To Use Up Your Summer VegetablesBefore you get buried under the pile of zucchini and Swiss chard that magically regenerates on your counter.by Christine ByrneBuzzFeed StaffLinkFacebookPinterestTwitterMail 1. Grilled Radishes with Brown Butter, Thyme, and Sea Salt 2. Zucchini Fritters 3. Mexican Corn Dip 4. Tangy Tex-Mex Bell Pepper Slaw 5. Greek Green Bean Salad 6. Grilled Potatoes with Garlic Scapes 7. Baked Parmesan Zucchini 8. Low-Carb Chicken and Poblano Enchiladas 9. Green Bean Bacon Bundles 10. Quinoa-Stuffed Peppers 11. 30-Minute Fresh Tomato Sauce 12. Cucumber-Feta Toasts 13. Spicy Swiss Chard Chips 14. Garlic Parmesan Yellow Squash Chips 15. Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds 16. Cucumber and Mint Sorbet 17. Beet Bread with Cream Cheese and Dill Swirl 18. Chocolate Zucchini Cake with Brown Sugar Streusel 19. Strawberry, Pineapple, and Kale Smoothie 20. Sweet Corn Bacon Ice Cream with Cacao Nibs 21. Vegan Chocolate Eggplant Heartache Cake 22. Corn Ice Cream Shortcakes with Blueberry Compote 23. Zucchini Banana Bread 24. Peanut Butter Cup Smoothie 25. Blueberry Kale Popsicles 26. Cucumber-Lime Paletas 27. Slow-Roasted Tomatoes Preserved in Olive Oil 28. Corn Relish 29. Pickled Garlic Scapes 30. Sweet and Spicy Zucchini Relish 31. Garlic Scape and Almond Pesto 32. Easy Pickled Radishes and Green Beans The crunchiest pickles around. Recipe here. 33. Beet and Cabbage Sauerkraut