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These are some really fine hacks.
Of course, in order to chop so quickly and so delicately, you need a high-quality knife. For starters, you can get a pricier one for $50 or a cheaper one for $20. Both are excellent knives, with a slight difference in weight and sharpness.
If you want to learn more Japanese cutting techniques (how they achieve such beautifully thin slices), try mastering these types of cuts.
This helps you cut more efficiently and also keeps your vegetables from rolling all over the place.