ayala88

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Peruvian-style Ceviche

A refreshing seafood salad from South America. Raw sushi-grade fish is marinated in citrus juices. The acidic citrus juice "cooks" the fish!

The way my dad always made it, topped with paprika and olive oil. Properly pronounced WHO-moose, not "HUH-muss" by the way!

Better than pumpkin (and a bit more labor-intensive but worth it)!

Homemade with rosewater, pistachios and saffron!

Made from scratch!