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21 Ways To Make Healthy Chili

Good Super Bowl snacks don't have to make you feel SO GROSS. Here's proof.

1. Easy Vegetarian Chili

A classic version of vegetarian chili. Find the recipe here.

2. Bulgur Wheat Chili

This dish has bulgur in it which will provide seriously awesome texture to your eating expereince. Find the recipe here.

3. Pumpkin Chili

If you like pumpkin, chili, and feeling warm and cuddly, this is the dish for you. Find it here.

4. Quinoa Chili

Serious protein power in this one. Find the recipe here.

5. Farro and White Bean Chili

Find the recipe here.

6. Black Bean And Wheatberry Chili

Find the recipe here.

7. Butternut Squash And Coconut Chili

Coconut milk + butternut squash = undeniably good. Find the recipe here.

8. Black Eyed Pea, Pumpkin, And Chard Chili

A bowl full of warmth and happiness. Find the recipe here.

9. Black Bean And Sweet Dumpling Squash Soup

Get the recipe here.

10. Chocolate Black Bean Chili

There is something mysteriously special about adding chocolate to chili and having it be so good. Find the recipe here.

11. Spicy White Bean Chili

A chili recipe with avocado AND gruyere cheese? Find the recipe here.

12. Lentil Chili

Find the recipe here.

13. Vegetarian Chili With Cashew Pistachio Sauce

Get the recipe here.

14. Black Bean Chili With Butternut Squash

Find the recipe on The Bitten Word.

15. Dark Chocolate and Chipotle Chili

Like a fancy candy bar in chili form! Find the recipe here.

16. White Bean Chili with Winter Vegetables

Find the recipe here.

17. Spicy Vegetarian Chili

One of the ingredients for this dish is beer. Find the recipe here.

18. Chili With Peanut Butter

Peanut butter is one of those magical ingredient that everyone tries to add to everything. You can try it in your chili with this recipe.

19. BBQ Chili

Find the recipe on Oh She Glows.

20. Bular, Farro, And Lentil Chili

When there are this many great grains and beans in a recipe, you can't really go wrong. Get the recipe here.

21. Buffalo Chickpea and Bulgar Chili

This dish makes up for its meatlessness with buffalo sauce.