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67 Cooking Ughs, Uh-Ohs, And OH CRAPS

The trials and tribulations of those who eat beyond ramen.

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If you've ever wielded a frying pan or whisk, you know the endless frustrations of cooking. Here are 67 cooking annoyances, crisis, and flat-out disasters, just in time to inspire you for Thanksgiving dinner.

17. THE CENTER NOT SETTING.

media.giphy.com / Via giphy.com

When you make a pie or casserole or whatever, the usual test for "doneness" is whether or not the center is firm to touch. And for some reason, THIS SEEMS TO NEVER HAPPEN. "I guess I'll leave it in there for another 5 minutes. And another. The edges look pretty golden brown. But not yet. Sigh. WAIT, WHAT, IT BURNED?"