This Scottish dessert is genius in its simplicity. Whiskey, cream, raspberries and toasted oatmeal are layered in a tall glass. Traditionally, each ingredient is brought separately to the table, so guests can adjust to their own tastes. Incredible. Get the recipe.
4. Chicken Parmo
Not the most elegant of meals, the Teesside parmo is the ultimate drunk food. A breaded chicken fillet, topped with a Béchamel sauce, and a whack of cheese, served in a pizza box. It’s all your carby dreams come true. Get the recipe.