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24 Clever Ways To Decorate A Store-Bought Pumpkin Pie

All you need is some dough and a dream.

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Just because you don't have time to make a whole pie from scratch doesn't mean you can't partake in some light pie decorating.

All you need is some raw pie dough and a baking sheet. We recommend using pre-made refrigerated pie dough (like Pillsbury) because you can do literally anything to it and it will not tear or fall apart. It is like pie crust Play Doh.

The easiest way: Roll out some pie dough, use cookie cutters to create shapes, bake the shapes, and place them on the pie.

Line the baking sheet with parchment paper for easy clean-up. Beat an egg with a spoonful of water and then brush that egg wash on top of the cut-outs to make the finished shapes shiny and pretty. Bake the cut-outs at 425˚ until golden-brown and firm, about 10 minutes, depending on their size. Let them cool for a few minutes and then place them on the pie.

Put it on a parchment paper-lined baking sheet, brush it with egg wash (an egg beaten with a little water) and bake at 425˚ until golden-brown and firm, about 10 minutes.

Because there are some fun shapes to stick on a pie that you can probably just freehand with a paring knife. Like these: