{"4668962":{"job_27":{"tone":"Friendly","position":"27","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"27\",\n \"type\" : \"text\",\n \"id\" : \"118877087\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118877087 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"27\",\n \"type\" : \"text\",\n \"id\" : \"118877087\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Never ruin another hard boil again while trying to peel off the shell. Add a tbsp of white vinegar to the boiling water before you drop your eggs in — and as a result, the shell will peel right off. Get the recipe.

","use_preferred":1},"job_23":{"tone":"Friendly","position":"23","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"23\",\n \"type\" : \"image\",\n \"id\" : \"118877116\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118877116 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"23\",\n \"type\" : \"image\",\n \"id\" : \"118877116\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"For perfect hard boiled eggs with bright yellow yolk, immediately transfer the eggs to an ice bath.","use_preferred":1},"job_20":{"tone":"Friendly","position":"20","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"20\",\n \"type\" : \"image\",\n \"id\" : \"118876948\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876948 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"20\",\n \"type\" : \"image\",\n \"id\" : \"118876948\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Or cook for the whole family at once and eliminate the mess by baking eggs on a sheet pan.","use_preferred":1},"job_13":{"tone":"Friendly","position":"13","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"13\",\n \"type\" : \"text\",\n \"id\" : \"118876826\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876826 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"13\",\n \"type\" : \"text\",\n \"id\" : \"118876826\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"For the creamiest scrambled eggs, take turns removing them from the flame and adding them back to the heat.","use_preferred":1},"job_29":{"tone":"Friendly","position":"29","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"29\",\n \"type\" : \"text\",\n \"id\" : \"118876970\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876970 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"29\",\n \"type\" : \"text\",\n \"id\" : \"118876970\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Craving baked eggs but don't own a ramekin? Use a halved avocado. Just scoop out some of the avocado flesh to make a bowl, crack an egg inside each half, and garnish them with any of your favorite toppings. Bake the egg-filled avocados for 15 minutes at 400°F. Read more here.

","use_preferred":1},"job_18":{"tone":"Friendly","position":"18","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"18\",\n \"type\" : \"photo_set\",\n \"id\" : \"118879696\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118879696 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"18\",\n \"type\" : \"photo_set\",\n \"id\" : \"118879696\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Use a muffin tin to hard boil a dozen eggs at once.","use_preferred":1},"job_2":{"tone":"Friendly","position":"2","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"2\",\n \"type\" : \"buzz\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work ]***\n\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"2\",\n \"type\" : \"buzz\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Let's get cracking.","use_preferred":1},"job_24":{"tone":"Friendly","position":"24","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"24\",\n \"type\" : \"photo_set\",\n \"id\" : \"118877115\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118877115 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"24\",\n \"type\" : \"photo_set\",\n \"id\" : \"118877115\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"For a perfect hardboiled egg yolk, immediately transfer the eggs to an ice bath after boiling.","use_preferred":1},"job_6":{"tone":"Friendly","position":"6","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"6\",\n \"type\" : \"photo_set\",\n \"id\" : \"118879778\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118879778 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"6\",\n \"type\" : \"photo_set\",\n \"id\" : \"118879778\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Effortlessly cook an omelet in a sealable plastic bag.","use_preferred":1},"job_11":{"tone":"Friendly","position":"11","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"11\",\n \"type\" : \"text\",\n \"id\" : \"118876769\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876769 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"11\",\n \"type\" : \"text\",\n \"id\" : \"118876769\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"For perfect fried eggs, crack your eggs directly onto a hot skillet coated in canola oil.","use_preferred":1},"job_5":{"tone":"Friendly","position":"5","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"5\",\n \"type\" : \"image\",\n \"id\" : \"118879805\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118879805 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"5\",\n \"type\" : \"image\",\n \"id\" : \"118879805\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Effortlessly cook an omelet in a zip lock bag.","use_preferred":1},"job_12":{"tone":"Friendly","position":"12","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"12\",\n \"type\" : \"text\",\n \"id\" : \"118876769\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876769 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"12\",\n \"type\" : \"text\",\n \"id\" : \"118876769\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Crack the egg directly on an already hot skillet and let it bubble and sizzle. Resist any urge to touch it for two minutes. After two minutes, use a spatula to remove the egg from the pan: The edges will be crispy, the whites will be set, and the yolk will be perfectly runny. Read more here.

","use_preferred":1},"job_17":{"tone":"Friendly","position":"17","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"17\",\n \"type\" : \"photo_set\",\n \"id\" : \"118877020\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118877020 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"17\",\n \"type\" : \"photo_set\",\n \"id\" : \"118877020\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

You can also make foolproof poached eggs by cracking each individual egg into a small bowl lined with plastic wrap. Tie the plastic wrap to create an airtight parcel around the egg, then drop the little egg baggies into simmering water. Just make sure to coat the plastic wrap in nonstick cooking spray so the poached eggs won't stick. Read more here.

","use_preferred":1},"job_14":{"tone":"Friendly","position":"14","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"14\",\n \"type\" : \"text\",\n \"id\" : \"118876826\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876826 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"14\",\n \"type\" : \"text\",\n \"id\" : \"118876826\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

For the creamiest, richest scrambled eggs, take a page from Gordon Ramsay's book: Crack cold eggs and butter to a sauce pot over medium heat while stirring constantly. Every 20 seconds, remove the eggs from the heat and then place them back on the flame until they firm up. Read more here.

","use_preferred":1},"job_3":{"tone":"Friendly","position":"3","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"3\",\n \"type\" : \"text\",\n \"id\" : \"118876876\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876876 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"3\",\n \"type\" : \"text\",\n \"id\" : \"118876876\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"You can make a big batch of poached eggs at once by baking them in a muffin tin.","use_preferred":1},"job_7":{"tone":"Friendly","position":"7","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"7\",\n \"type\" : \"photo_set\",\n \"id\" : \"118879778\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118879778 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"7\",\n \"type\" : \"photo_set\",\n \"id\" : \"118879778\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Don't want to dirty a pan? Pour scrambled eggs and your favorite omelet fillings (like cheese, mushrooms, pepper, and onion) into a Ziploc bag. Seal the bag, removing as much air as possible, and boil the eggs in a large pot for 13 minutes. When you remove the Ziploc from the water and open it up, the omelet will roll right out onto your plate.

","use_preferred":1},"job_8":{"tone":"Friendly","position":"8","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"8\",\n \"type\" : \"image\",\n \"id\" : \"118876851\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876851 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"8\",\n \"type\" : \"image\",\n \"id\" : \"118876851\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Add a tablespoon of white vinegar to simmering water for the best poached eggs.","use_preferred":1},"job_26":{"tone":"Friendly","position":"26","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"26\",\n \"type\" : \"text\",\n \"id\" : \"118877087\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118877087 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"26\",\n \"type\" : \"text\",\n \"id\" : \"118877087\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"To easily peel hard boiled eggs, cook them in boiling water with white wine vinegar.","use_preferred":1},"job_21":{"tone":"Friendly","position":"21","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"21\",\n \"type\" : \"photo_set\",\n \"id\" : \"118876946\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876946 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"21\",\n \"type\" : \"photo_set\",\n \"id\" : \"118876946\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Cook for a big group and eliminate mess by baking eggs on a sheet pan.","use_preferred":1},"job_4":{"tone":"Friendly","position":"4","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"4\",\n \"type\" : \"text\",\n \"id\" : \"118876876\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876876 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"4\",\n \"type\" : \"text\",\n \"id\" : \"118876876\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

If you're intimidated by poaching eggs in water, you can make them in the oven. Add 1 tbsp water to each muffin cup, then crack one egg into each cup, and garnish them with herbs or spices. Bake them for 12 minutes at 350°F to achieve a poached eggs consistency (aka jiggly yolk and set whites). Read more here.

","use_preferred":1},"job_19":{"tone":"Friendly","position":"19","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"19\",\n \"type\" : \"photo_set\",\n \"id\" : \"118879696\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118879696 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"19\",\n \"type\" : \"photo_set\",\n \"id\" : \"118879696\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Rather than boil a bunch of eggs at once, you can fill the cups of a muffin tray with up to a dozen eggs and \"hard boil\" them in the oven at 325°F for 30 minutes. The resulting eggs taste almost exactly like the hard boiled version, only the yolks are a bit firmer.

","use_preferred":1},"job_33":{"tone":"Friendly","position":"33","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"33\",\n \"type\" : \"text\",\n \"id\" : \"118879721\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118879721 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"33\",\n \"type\" : \"text\",\n \"id\" : \"118879721\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Maybe you live in a dorm room without a stove, or maybe you just don't want to make a mess in the kitchen. Beat eggs with water or milk, salt, and pepper in a microwave-safe bowl. Microwave the eggs for 45 seconds, remove the bowl and stirring the eggs, then microwave for 45 more seconds or until the eggs are solid.

","use_preferred":1},"job_22":{"tone":"Friendly","position":"22","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"22\",\n \"type\" : \"photo_set\",\n \"id\" : \"118876946\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876946 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"22\",\n \"type\" : \"photo_set\",\n \"id\" : \"118876946\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Rather than make multiple omelets for a crowd, you can cook a whole batch of eggs at once. Pour scrambled eggs, milk, salt, pepper, and any additional toppings on a sheet pan. Bake the eggs for 15 minutes at 450° F and then slice them into squares. You can also freeze the omelet squares for a month for an easy make ahead breakfast. Read more here.

","use_preferred":1},"job_10":{"tone":"Friendly","position":"10","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"10\",\n \"type\" : \"photo_set\",\n \"id\" : \"118876848\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876848 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"10\",\n \"type\" : \"photo_set\",\n \"id\" : \"118876848\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Add a tablespoon of white distilled vinegar to your pot of simmering water before dropping the egg in. The acid helps the egg white set so you'll find fewer bits of egg white floating around in the water. Read more here.

","use_preferred":1},"job_31":{"tone":"Friendly","position":"31","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"31\",\n \"type\" : \"text\",\n \"id\" : \"118878614\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118878614 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"31\",\n \"type\" : \"text\",\n \"id\" : \"118878614\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Baking eggs at a low temperature in a sous vide bath gives you the perfect consistency every time. They're creamy and rich, almost like a custard. Just place scrambled eggs, cheese, or any of your favorite veggies into a canning jar. Set your sous vide to 167°F and cook for around 45 minutes until no longer runny. Read more here.

","use_preferred":1},"job_15":{"tone":"Friendly","position":"15","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"15\",\n \"type\" : \"image\",\n \"id\" : \"118877023\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118877023 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"15\",\n \"type\" : \"image\",\n \"id\" : \"118877023\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Or poach them in plastic wrap","use_preferred":1},"job_16":{"tone":"Friendly","position":"16","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"16\",\n \"type\" : \"photo_set\",\n \"id\" : \"118877020\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118877020 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"16\",\n \"type\" : \"photo_set\",\n \"id\" : \"118877020\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Poach them in plastic wrap.","use_preferred":1},"job_9":{"tone":"Friendly","position":"9","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"9\",\n \"type\" : \"photo_set\",\n \"id\" : \"118876848\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876848 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"9\",\n \"type\" : \"photo_set\",\n \"id\" : \"118876848\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Add white vinegar to simmering water for the best poached eggs.","use_preferred":1},"job_25":{"tone":"Friendly","position":"25","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"25\",\n \"type\" : \"photo_set\",\n \"id\" : \"118877115\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118877115 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"25\",\n \"type\" : \"photo_set\",\n \"id\" : \"118877115\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"

In order for hard boiled eggs to achieve that ideal set white and pale yellow yolk, you need to stop the eggs from cooking (much like running pasta under cold water after you cook it). The solution: Transfer hard boiled eggs to a freezing cold ice bath and let them sit for a few minutes before peeling. Read more here.

","use_preferred":1},"job_28":{"tone":"Friendly","position":"28","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"28\",\n \"type\" : \"text\",\n \"id\" : \"118876970\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118876970 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"28\",\n \"type\" : \"text\",\n \"id\" : \"118876970\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Bake eggs directly in avocados for a perfect breakfast.","use_preferred":1},"job_1":{"tone":"Friendly","position":"1","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"1\",\n \"type\" : \"buzz\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work ]***\n\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"1\",\n \"type\" : \"buzz\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"13 Egg Hacks We Swear By Because We've Tried Them","use_preferred":1},"job_30":{"tone":"Friendly","position":"30","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"30\",\n \"type\" : \"text\",\n \"id\" : \"118878614\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118878614 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"30\",\n \"type\" : \"text\",\n \"id\" : \"118878614\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Bake eggs into creamy, soufflé-like breakfast cups using the sous vide method.","use_preferred":1},"job_32":{"tone":"Friendly","position":"32","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"32\",\n \"type\" : \"text\",\n \"id\" : \"118879721\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/hannahloewentheil/egg-cooking-hacks-that-work?sub=4668962_118879721 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4668962\",\n \"position\" : \"32\",\n \"type\" : \"text\",\n \"id\" : \"118879721\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","type":"text","auto_approve":0,"body_src":"Make scrambled eggs in the microwave in two minutes flat.","use_preferred":1}},"4673752":[{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.50","status":"reviewable","unit_count":"10","captcha_url":"http://gengo.com/captcha/?key=3e8fdb63-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345481/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345481","body_tgt":"13 Trucos sobre huevos en los que confiamos porque los probamos","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"1","type":"buzz","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"13 Egg Hacks We Swear By Because We've Tried Them"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.15","status":"reviewable","unit_count":"3","captcha_url":"http://gengo.com/captcha/?key=3e603d97-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345459/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345459","body_tgt":"A romper huevos.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"2","type":"buzz","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Let's get cracking."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.90","status":"reviewable","unit_count":"18","captcha_url":"http://gengo.com/captcha/?key=3e717df4-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345467/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345467","body_tgt":"Puedes hacer una tanda grande de huevos poché a la vez horneándolos en un molde para muffins.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"3","type":"text","id":"118876876","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"You can make a big batch of poached eggs at once by baking them in a muffin tin."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"2.82","status":"reviewable","unit_count":"60","captcha_url":"http://gengo.com/captcha/?key=3e7b07cf-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345471/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345471","body_tgt":"

Si te intimida hacer huevos poché en el agua, puedes hacerlos en el horno. Échale una cda. de agua a cada cavidad de la bandeja, rompe un huevo en cada cavidad y aderézalos con hierbas o especias. Hornéalos durante 12 minutos a 176 °C para lograr la consistencia de los huevos poché (también conocida como yema cremosa y clara firme). Más información aquí.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"4","type":"text","id":"118876876","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.45","status":"reviewable","unit_count":"9","captcha_url":"http://gengo.com/captcha/?key=3e67098f-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345462/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345462","body_tgt":"Cocina un omelet sin esfuerzo en una bolsa hermética.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"5","type":"image","id":"118879805","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Effortlessly cook an omelet in a zip lock bag."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.45","status":"reviewable","unit_count":"9","captcha_url":"http://gengo.com/captcha/?key=3e6f52c1-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345466/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345466","body_tgt":"Cocina un omelet sin esfuerzo en una bolsa de plástico hermética.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"6","type":"photo_set","id":"118879778","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Effortlessly cook an omelet in a sealable plastic bag."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"3.25","status":"reviewable","unit_count":"65","captcha_url":"http://gengo.com/captcha/?key=3e75f66c-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345468/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345468","body_tgt":"

¿No quieres ensuciar la sartén? Echa huevos batidos y tus rellenos de omelet preferidos (como queso, hongos, pimienta y cebolla) en una bolsa Ziploc. Sella la bolsa quitándole todo el aire posible y hierve los huevos en una olla grande durante 13 minutos. Al quitar la bolsa Ziploc del agua y abrirla, el omelet saldrá y rodará hasta tu plato.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"7","type":"photo_set","id":"118879778","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.70","status":"reviewable","unit_count":"14","captcha_url":"http://gengo.com/captcha/?key=3e76a1a0-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345469/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345469","body_tgt":"Añade una cucharada de vinagre blanco al agua cuando esta hierva a fuego lento para lograr los mejores huevos poché.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"8","type":"image","id":"118876851","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Add a tablespoon of white vinegar to simmering water for the best poached eggs."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.55","status":"reviewable","unit_count":"11","captcha_url":"http://gengo.com/captcha/?key=3e8b8221-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345479/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345479","body_tgt":"Añade vinagre blanco al agua cuando esta hierva a fuego lento para lograr los mejores huevos poché.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"9","type":"photo_set","id":"118876848","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Add white vinegar to simmering water for the best poached eggs."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"1.87","status":"reviewable","unit_count":"41","captcha_url":"http://gengo.com/captcha/?key=3e82e51e-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345476/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345476","body_tgt":"

Antes de echar el huevo, añade una cucharada de vinagre blanco destilado a la olla cuando el agua hierva a fuego lento. El ácido ayuda a que la clara quede firme, de modo que nunca queden pedacitos de clara de huevo flotando en el agua. Más información aquí.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"10","type":"photo_set","id":"118876848","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.80","status":"reviewable","unit_count":"16","captcha_url":"http://gengo.com/captcha/?key=3e642f09-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345460/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345460","body_tgt":"Para lograr huevos fritos perfectos, rompe los huevos directamente sobre una sartén caliente con una capa de aceite de canola.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"11","type":"text","id":"118876769","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"For perfect fried eggs, crack your eggs directly onto a hot skillet coated in canola oil."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"2.67","status":"reviewable","unit_count":"57","captcha_url":"http://gengo.com/captcha/?key=3e688f6f-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345463/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345463","body_tgt":"

Rompe el huevo directamente sobre una sartén ya caliente y deja que burbujee y chisporrotee. Durante dos minutos, resiste todo deseo de tocarlo. Luego de dos minutos, usa una espátula para sacar el huevo de la sartén: los bordes estarán crujientes y la yema estará perfectamente líquida. Más información aquí.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"12","type":"text","id":"118876769","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

Para lograr los huevos revueltos más cremosos y sabrosos, sigue el consejo del libro de Gordon Ramsay: rompe los huevos fríos y echa la mantequilla en una olla a fuego medio mientras revuelves continuamente. Cada 20 segundos, quita los huevos del fuego y luego vuelve a ponerlos sobre la llama hasta que queden firmes. Más información aquí.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"14","type":"text","id":"118876826","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.30","status":"reviewable","unit_count":"6","captcha_url":"http://gengo.com/captcha/?key=3e8936b0-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345478/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345478","body_tgt":"O hazlos poché en film transparente","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"15","type":"image","id":"118877023","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Or poach them in plastic wrap"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.25","status":"reviewable","unit_count":"5","captcha_url":"http://gengo.com/captcha/?key=3e8fec7b-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345482/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345482","body_tgt":"Hazlos poché en film transparente.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"16","type":"photo_set","id":"118877020","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Poach them in plastic wrap."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"2.92","status":"reviewable","unit_count":"62","captcha_url":"http://gengo.com/captcha/?key=3e6dc0a7-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345464/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345464","body_tgt":"

También puedes hacer unos huevos poché infalibles rompiendo cada huevo en un bol pequeño forrado con film transparente. Ata el film transparente para crear un espacio hermético alrededor del huevo y luego echa las bolsitas con huevo en agua hirviendo a fuego lento. Asegúrate de cubrir el film transparente con aceite antiadherente en aerosol para que los huevos poché no se peguen. Más información aquí.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"17","type":"photo_set","id":"118877020","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.60","status":"reviewable","unit_count":"12","captcha_url":"http://gengo.com/captcha/?key=3e60373a-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345458/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345458","body_tgt":"Usa una bandeja para muffins para hacer una docena de huevos duros a la vez.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"18","type":"photo_set","id":"118879696","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Use a muffin tin to hard boil a dozen eggs at once."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"2.75","status":"reviewable","unit_count":"55","captcha_url":"http://gengo.com/captcha/?key=3e7d87bc-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345473/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345473","body_tgt":"

En lugar de hervir un montón de huevos a la vez, puedes llenar las cavidades de una bandeja para muffins con hasta una docena de huevos y "hervirlos" en el horno a 163 °C durante 30 minutos, para que alcancen el punto de los huevos duros. El resultado serán unos huevos con un sabor casi exactamente igual de la versión del huevo duro hervido, con la excepción de que las yemas quedarán un poco más firmes.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"19","type":"photo_set","id":"118879696","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.95","status":"reviewable","unit_count":"19","captcha_url":"http://gengo.com/captcha/?key=3e4021d3-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345456/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345456","body_tgt":"O cocina para toda la familia de una sola vez y olvídate del desorden horneando huevos en una bandeja de horno.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"20","type":"image","id":"118876948","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Or cook for the whole family at once and eliminate the mess by baking eggs on a sheet pan."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.75","status":"reviewable","unit_count":"15","captcha_url":"http://gengo.com/captcha/?key=3e7cdbe5-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345472/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345472","body_tgt":"Cocina para un grupo grande y olvídate del desorden horneando huevos en una bandeja de horno.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"21","type":"photo_set","id":"118876946","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Cook for a big group and eliminate mess by baking eggs on a sheet pan."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"3.17","status":"reviewable","unit_count":"67","captcha_url":"http://gengo.com/captcha/?key=3e82a6e7-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345475/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345475","body_tgt":"

En lugar de hacer muchos omelets para una multitud, puedes cocinar una tanda entera de huevos de una sola vez. Vierte huevos batidos, leche, sal, pimienta y otros aderezos sobre una bandeja de horno. Hornea los huevos durante 15 minutos a 232 °C y luego córtalos en cuadrados. También puedes frizar los cuadrados de omelet durante un mes para tener listo un desayuno fácil. Más información aquí.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"22","type":"photo_set","id":"118876946","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.85","status":"reviewable","unit_count":"17","captcha_url":"http://gengo.com/captcha/?key=3e43faed-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345457/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345457","body_tgt":"Para hacer huevos duros perfectos con yemas de color amarillo brillante, pasa los huevos inmediatamente a un recipiente con hielo.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"23","type":"image","id":"118877116","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"For perfect hard boiled eggs with bright yellow yolk, immediately transfer the eggs to an ice bath."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.80","status":"reviewable","unit_count":"16","captcha_url":"http://gengo.com/captcha/?key=3e640f67-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345461/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345461","body_tgt":"Para lograr una yema de huevo duro perfecta, pasa los huevos inmediatamente a un baño de hielo luego de hervirlos.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"24","type":"photo_set","id":"118877115","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"For a perfect hardboiled egg yolk, immediately transfer the eggs to an ice bath after boiling."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"2.82","status":"reviewable","unit_count":"60","captcha_url":"http://gengo.com/captcha/?key=3e8c39f5-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345480/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345480","body_tgt":"

Para que los huevos duros queden con esa clara firme ideal y esa yema color amarillo claro, tienes que evitar que los huevos sigan cocinándose (muy parecido a poner las pastas bajo agua fría luego de cocinarlas). La solución: pasa los huevos duros recién hervidos a un baño de hielo y déjalos reposar unos minutos antes de pelarlos. Más información aquí.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"25","type":"photo_set","id":"118877115","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.75","status":"reviewable","unit_count":"15","captcha_url":"http://gengo.com/captcha/?key=3e778378-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345470/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345470","body_tgt":"Para pelar huevos duros de manera fácil, cocínalos en agua hirviendo con vinagre de vino blanco.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"26","type":"text","id":"118877087","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"To easily peel hard boiled eggs, cook them in boiling water with white wine vinegar."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"2.10","status":"reviewable","unit_count":"42","captcha_url":"http://gengo.com/captcha/?key=3e3635ac-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345454/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345454","body_tgt":"

Ya no vuelvas a arruinar otro huevo duro al quitarle la cáscara. Añade una cda. de vinagre blanco al agua hirviendo antes de echar los huevos. Como resultado, la cáscara saldrá muy fácilmente. Mira la receta.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"27","type":"text","id":"118877087","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

¿Se te antojan unos huevos al horno pero no tienes un ramekín? Usa un aguacate cortado por la mitad. Quita con una cuchara un poco de pulpa de aguacate para crear una especie de bol, rompe un huevo dentro de cada mitad y aderézalo con tu guarnición preferida. Hornea los aguacates rellenos con huevo durante 15 minutos a 204 °C. Más información aquí.

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"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.60","status":"reviewable","unit_count":"12","captcha_url":"http://gengo.com/captcha/?key=3e93f537-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345484/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345484","body_tgt":"Hornea huevos para lograr cremosas tacitas de desayuno de estilo suflé usando el método \"sous vide\".","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"30","type":"text","id":"118878614","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Bake eggs into creamy, soufflé-like breakfast cups using the sous vide method."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"2.87","status":"reviewable","unit_count":"61","captcha_url":"http://gengo.com/captcha/?key=3e884cbf-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345477/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345477","body_tgt":"

Al hornear huevos a baja temperatura en un baño "sous vide" obtendrás siempre la consistencia perfecta. Quedan cremosos y sabrosos, casi como el flan. Solo debes poner huevos batidos, queso o cualquiera de tus verduras preferidas en un frasco de conservas. Haz el "sous vide" a 75 °C y cocina todo durante unos 45 minutos hasta que los huevos ya no estén líquidos. Más información aquí.

","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"31","type":"text","id":"118878614","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"0.50","status":"reviewable","unit_count":"10","captcha_url":"http://gengo.com/captcha/?key=3e97a552-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345485/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345485","body_tgt":"Haz huevos revueltos en el microondas en apenas dos minutos.","order_id":"3226500","lc_tgt":"es-la","custom_data":{"buzz_id":"4668962","position":"32","type":"text","id":"118879721","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Make scrambled eggs in the microwave in two minutes flat."}},{"data":"","received":"11/06/2017 16:20:11","message":{"credits":"3.05","status":"reviewable","unit_count":"61","captcha_url":"http://gengo.com/captcha/?key=3e80e9c1-c327-11e7-b40c-0a580af405ca","preview_url":"http://api.gengo.com/express/translate/job/43345474/preview","currency":"USD","slug":"13 Egg Hacks We Swear By Because We've Tried Them","lc_src":"en","ctime":1509995897,"job_id":"43345474","body_tgt":"

Tal vez vivas en un dormitorio sin estufa, o quizás no quieras hacer un lío en la cocina. Bate los huevos con agua o leche, sal y pimienta en un bol para microondas. Cocina los huevos en el microondas durante 45 segundos, quita el bol y revuelve los huevos. Luego cocina todo en el microondas otros 45 segundos o hasta que los huevos queden sólidos.

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"}},{"data":"","received":"11/06/2017 16:20:12","message":"Success!"}]}

13 Trucos para cocinar huevos que te harán la vida mucho más fácil

1. Puedes hacer muchos huevos ponchados a la vez horneándolos en un molde para muffins.

2. Cocina un omelet sin esfuerzo en una bolsa de plástico hermética.

3. Añade vinagre blanco al agua, mientras está hirviendo a fuego lento, para lograr los mejores huevos ponchados.

4. Para lograr huevos fritos perfectos, rompe los huevos directamente sobre una sartén caliente con una capa de aceite de canola.

5. Para hacer los huevos revueltos más cremosos del mundo, alterna entre quitarlos y volver a ponerlos sobre el fuego.

6. Hazlos ponchados usando papel transparente.

7. Usa una bandeja de muffins para hacer una docena de huevos duros al mismo tiempo.

8. Cocina para un grupo grande y hornea un montón de huevos en una bandeja.

9. Para lograr una perfecta yema de huevo, báñalos en hielo inmediatamente luego de hervirlos.

10. Para pelar huevos duros de manera fácil, cocínalos en agua hirviendo con vinagre de vino blanco.

11. Hornea huevos sobre aguacates para preparar un desayuno perfecto.

12. Prepara estas cremosas tacitas de desayuno estilo suflé.

13. Y un truco que necesitas saber: cómo hacer huevos revueltos en el microondas en apenas dos minutos.

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