31 Regional German Foods Everyone Needs To Try

    You HAVE to try Käsespätzle – which is basically German Mac and Cheese!

    Anna Aridzanjan
    by Anna Aridzanjan

    BuzzFeed-Redaktion, Deutschland

    Anna Aridzanjan / BuzzFeed

    1. Labskaus – from Hamburg

    2. Käsespätzle – from Swabia

    3. Soljanka – from Eastern Germany

    4. Rote Grütze – from Northern Germany

    5. Himmel un Ääd – from Rhineland, Lower Saxony and Westphalia

    6. Handkäs mit Musik – from Hesse

    7. Maultaschen – from Swabia

    8. Schäufele – from Franconia

    9. Schnüsch – from Northern Germany

    steffencl / Via instagram.com

    What it is: A creamy vegetable stew with bacon. Here's the recipe.

    10. Currywurst – from Berlin

    11. Potthucke – from Sauerland

    12. Eisbein mit Erbspüree – from Berlin and Brandenburg

    i. kiyoko / Via instagram.com

    What it is: Pickled and boiled ham hock. Here's the recipe.

    13. Saumagen – from Palatinate

    14. Birnen, Bohnen und Speck – from Northern Germany

    15. Grumbeerwaffele – from Palatinate

    16. Königsberger Klopse – from Prussia

    17. Frankfurter Rippchen – from Hesse

    18. Dibbelabbes – from Saarland

    19. Würzfleisch – from Eastern Germany

    20. Frankfurter Grüne Sauce – from Frankfurt

    21. Leipziger Allerlei – from Leipzig

    22. Sauerkrautsuppe – from Thuringia

    23. Pitter un Jupp – from Cologne

    24. Schupfnudeln mit Sauerkraut – from Southern Germany

    25. Thüringer Klöße – from Thuringia

    26. Gaisburger Marsch – from Swabia

    27. Blaue Zipfel – from Franconia

    28. Sauerbraten – from Rhineland-Palatinate

    29. Quarkkäulchen – from Saxony

    30. Süße Rohrnudeln – from Southern Germany

    31. Obatzda – from Bavaria