back to top
Tasty

Prime Rib With Garlic Herb Butter

Spice up your holiday with this prime rib dish.

Posted on

Here's a video that shows you how it's made:

View this video on YouTube

youtube.com

INGREDIENTS

Servings: 7-9

1 cup butter, softened

7 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

2 tablespoons salt

1 tablespoon pepper

5-7 pounds boneless ribeye roast, trimmed

2 tablespoons flour

2 cups beef stock

Mashed potatoes, to serve

Green beans, to serve

PREPARATION

1. Preheat oven to 500°F/260°C.

2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.

3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.

4. Bake for 5 minutes per pound of meat — so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.

5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.

6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.

7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.

8. Remove from heat and strain the sauce into a gravy dish.

9. Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!

10. Enjoy!

Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



If you can't see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss