Can your pet compete? Find out now. Get BuzzFeed's Cute or Not app!
Promoted
Food

16 Delicious Yogurt Topping Combos

Basic fruit and granola is played out. These flavorful combos take a little extra effort, so keep things easy by setting aside a half hour on a Sunday to make one or two of them to use throughout the week. Worth it.

DIRECTIONS: Toss together pitted and quartered peaches with a pinch of cardamom and drizzle of maple syrup. Roast in 350°F oven until tender. Eat warm or at room temperature over yogurt with chopped pecans.

HOT TIP: Roast extra peaches and keep refrigerated in a sealed container so you can use them throughout the week.

DIRECTIONS: Coarsely grate carrots and toss with honey and cinnamon. Spoon over yogurt and sprinkle with chopped walnuts.

DIRECTIONS: Stir lemon juice and a dash of almond extract into yogurt. Sprinkle with poppy seeds.

DIRECTIONS: Pit and coarsely chop cherries. Add to a saucepan with a few tablespoons of full-bodied red wine and a pinch of sugar. Simmer until the liquid is thickened, then cool and serve over yogurt.

HOT TIP: Cook extra cherry-wine sauce and keep refrigerated in an airtight container so you can use it throughout the week.

DIRECTIONS: Whisk together honey, orange juice, and orange zest. Drizzle over yogurt, and sprinkle with chopped crystallized ginger and chopped pistachios.

HOT TIP: Make extra honey-orange sauce and keep in the fridge in an airtight container so you can use over the next few days.

DIRECTIONS: Swirl honey into yogurt. Top with coarsely chopped almonds and apricots. Drizzle with additional honey.

DIRECTIONS: Wrap whole sweet potatoes in aluminum foil and roast in a 375°F oven until tender. Peel and mash with a drizzle of maple syrup. Dollop on top of yogurt and sprinkle with hazelnuts.

HOT TIP: Roast extra sweet potatoes to make extra potato-maple mash and then keep in the refrigerator in an airtight container to use throughout the week.

DIRECTIONS: Whisk together lime juice, zest, and agave. Slice fresh sweet corn kernels off the cob. Toss with lime mixture and sprinkle over yogurt.

HOT TIP: Make extra topping and keep in the refrigerator in an airtight container to use throughout the week.

DIRECTIONS: Toast large flaked coconut in a 350°F oven until lightly browned and fragrant. Cool slightly. Stir cocoa powder into yogurt and top with the toasted coconut and chocolate shavings.

HOT TIP: Toast extra coconut and store in an airtight container so you can make this again throughout the week.

DIRECTIONS: In a bowl smash together half of the blueberries with fresh lemon juice and a sprinkle of granulated sugar. Swirl gently into yogurt. Top with whole blueberries and lemon zest.

HOT TIP: Make extra blueberry sauce and store in the fridge in an airtight container so you can use throughout the week.

DIRECTIONS: Stir vanilla extract into yogurt. Top with diced fresh strawberries. Sprinkle brown sugar and coarsely chopped pecans overtop and serve.

DIRECTIONS: Mash banana and cinnamon together with a fork until smooth. Swirl gently into yogurt and top with finely chopped peanuts.

HOT TIP: Make extra banana-cinnamon mash and store in the fridge in an airtight container so you can use for the next few days.

DIRECTIONS: Stir lime zest and lime juice into cajeta. Swirl the lime-cajeta into yogurt and top with diced kiwi and sliced fresh mint. (Cajeta is a goat’s milk caramel you can get at Mexican grocery stores. If you can’t find it, substitute store-bought caramel sauce.)

DIRECTIONS: Whisk together balsamic vinegar and maple syrup in a bowl. Add the berries and set aside to macerate for 30 minutes. Spoon over yogurt.

DIRECTIONS: Halve fresh or dried figs. Drizzle the cut sides with honey and place, cut sides down, in a hot skillet. Caramelize for 2 minutes. Top yogurt with figs, drizzle with olive oil and sprinkle with sea salt.

DIRECTIONS: Swirl pumpkin butter into yogurt and top with shards of graham crackers and pumpkin seeds.

Recipes by Rebekah Peppler

Check out more articles on BuzzFeed.com!

 
 
          
    Now Buzzing