Perfect desserts for the holidays, or for no reason at all.
Bring on the pumpkin, cinnamon, and apples. Just try not to crave a warm fire, blankets, and some baked goods when you’re done reading this.
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So, this has been A Week, huh? Tell caramel alllll about it.
Ice cream. Toasted marshmallows. Chocolate. Graham crackers. Pretzels. Eternal salty-sweet happiness.
The store-bought dough of the gods.
Because there is no other way to eat a hot fudge sundae. Happy National Hot Fudge Sundae Day!
StrawRhu’s power couple swag cannot be denied.
And new cookbook The Meringue Girls presents you with many adorable ways to let them take over your life — or at least a baby shower, wedding, or birthday party.
This can’t be happening. Fruit for dessert? No no no no no no no no no no no.
There is a deep-fried cheesecake-stuffed strawberry / there is a God.
Camila Valdez’s sculptures will bake your day complete.
None of these dessert bars have more than 8 ingredients, and they all come together in the blink of an eye. You’ll be chowing down ASAP!
WARNING: GIFs so delicious and lustful it’s down right pornographic!
Cakes just wanna have fun.
Must be hungry from all that hibernating…time to get your nomz on.
PB&C is a role model for all relationships.
Indulge without feeling guilty.
If these cheesecakes aren’t worthy of starring in your dreams, I don’t know what is.
Please have my headstone engraved, “Ate Mint Chocolate Chip Pancakes.”
Put in mouth. Die and go to heaven. Return. Repeat.
Soda in a can is OK, but soda in a steak? That’s awesome.
Bake your way into their dairy-free hearts.
Pears are so underrated. Which is dumb, because they’re so good I can PEARly stand it.
Anything chocolate-covered gets bonus points.
Some things are meant to be.
Caitlin Freeman, the pastry chef at San Francisco’s Museum of Modern Art, makes the best cakes.