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Get Down And Dirty With This "Worms And Dirt" Poke Cake

Seriously, SO BOMB.

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"Worms And Dirt" Poke Cake

Servings: 12

Servings: 12



1 box chocolate cake mix

1½ cup of water

⅓ cup vegetable oil

3 eggs

Dirt Topping/Filling

4 ounces pudding mix

2 cups milk

2 cups whipped cream

2 cups crushed cookies

2 cups gummy worms

Chocolate fudge sauce


1. Preheat the oven to 350˚F/175˚C.

2. In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.

3. Add the batter to a 9 x 13 inch oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.

4. Add the pudding mix and milk to a bowl, and whisk until well combined. Fold in the whipped cream and 1 cup of crushed cookies until evenly incorporated.

5. Let the cake rest for 20 minutes. Using the base of a wooden spoon, poke holes in the cake and fill with 1 cup of gummy worms.

6. Drizzle the cake with chocolate fudge sauce.

7. Use a spatula to spread the whipped cream and cookie mixture over the cake. 8. Transfer to the fridge to chill for 1 hour.

9. Top the cake with remaining cup of gummy worms and crushed cookies.

1O. Enjoy!


View this video on YouTube

Tasty / Via