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    Get Down And Dirty With This "Worms And Dirt" Poke Cake

    Seriously, SO BOMB.

    "Worms And Dirt" Poke Cake


    Servings: 12



    1 box chocolate cake mix

    1½ cup of water

    ⅓ cup vegetable oil

    3 eggs

    Dirt Topping/Filling

    4 ounces pudding mix

    2 cups milk

    2 cups whipped cream

    2 cups crushed cookies

    2 cups gummy worms

    Chocolate fudge sauce


    1. Preheat the oven to 350˚F/175˚C.

    2. In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.

    3. Add the batter to a 9 x 13 inch oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.

    4. Add the pudding mix and milk to a bowl, and whisk until well combined. Fold in the whipped cream and 1 cup of crushed cookies until evenly incorporated.

    5. Let the cake rest for 20 minutes. Using the base of a wooden spoon, poke holes in the cake and fill with 1 cup of gummy worms.

    6. Drizzle the cake with chocolate fudge sauce.

    7. Use a spatula to spread the whipped cream and cookie mixture over the cake. 8. Transfer to the fridge to chill for 1 hour.

    9. Top the cake with remaining cup of gummy worms and crushed cookies.

    1O. Enjoy!


    View this video on YouTube

    Tasty / Via