15. Sweet Corn Crème Brûlée
A good lesson here is that there actually a lot of sweet, starchy juice where the corn kernels attach to the cob. If ever you’re cutting the kernels from the cob for a recipe, remember that scraping some of that juice will add flavor to whatever you’re cooking and act as a thickening agent. Recipe here.
- Hillary Clinton's campaign was reportedly hacked as part of what appears to be a broad cyber attack on Democrats.
- A federal court struck down North Carolina's voting restrictions, ruling they intentionally made it harder for black people to vote.
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