1. As a living human, chances are you’ve known the soul-crushing pain of taking a quart of delicious ice cream out of the freezer and then realizing that’s it TOO HARD TO EAT.
What, you really expect me to wait around for 20 minutes while it thaws out? What do I look like, some kind of saint with INFINITE PATIENCE?
2. But! Great news! The brilliant minds over at America’s Test Kitchen have devised a method to circumvent this serious problem.
- Bitterly cold temperatures and arctic winds began freezing large swathes of the U.S. Northeast on Saturday.
- And how well do you know what happened in the news this week? Take our quiz.