What We're Cooking
Latest Recipes
Latest Recipes
Soondubu Jjigae (Korean Soft Tofu Stew)- Layered Sorbet Cake
- French Onion Potato Cheese Cups
- Tin Salmon & Citrus Pasta
- Jocón De PolloPresented by Signature Select
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
- Bartenders Are Explaining The Very “American” Thing We Do Wrong When Drinking Before Dinner
- “It Will Taste So Much Better, But No One Will Be Able To Guess Why”: 33 Genius Cooking Hacks That Rely On A Single Secret Ingredient
- 14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At Their Desks)
- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
Tasty Stories
@majortraeger is here to teach us how to cut an onion! ? #TastyEmergencyHotline
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
thetastychef
"These were sooo good and oh so gooey."
ginny_potter
"It turned out perfectly! Will definitely make this again👍🏼"
Cass Sharman
"Quick, simple and easy cleanup. I'll sub walnuts for choc chips in my next one."
More Guides
More Guides
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- Most Americans Aren't Familiar With These Extremely Delicious International Dishes — And Honestly, It's Time We Change That
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- 30 Spring-In-A-Recipe Meal Ideas For April That We Personally Can't Wait To Cook
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