Cheesecake Cookie Cups

Life is better with a cup full of cookies.

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Here's a video that shows you how to make them:

View this video on YouTube



Servings: 12

16 ounces chocolate chip cookie dough

2 8-ounce packages cream cheese, softened

8 ounces whipped topping

⅓ cup sugar

2 teaspoons vanilla


1. Preheat oven to 350˚F/180˚C.

2. Roll cookie dough into 1-inch balls and place them in a muffin tin.

3. Using your hands or a shaped tool, press the dough balls down so they form a cup shape.

4. Bake in preheated oven for 10-15 minutes.

5. In a medium mixing bowl, whisk together softened cream cheese, sugar, and vanilla, until smooth and no lumps show. Fold in the whipped topping.

6. Scoop the cheesecake filling into a piping bag (or a plastic sandwich bag).

7. Once the cookie cups have baked and cooled, pipe the cheesecake filling into each cup.

8. Serve with chocolate syrup or fresh fruit and enjoy!