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    Here Are 7 Simple & Healthy Snack Foods To Get You Through Your Busy Week

    These are SO much better than a bag of chips.

    by ,

    7 Simple & Healthy Snack Foods


    Watch the recipe video here:

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    Zucchini Chips

    Servings: 1-2


    1 large zucchini

    2 tablespoons olive oil

    ¼ teaspoon salt

    ½ teaspoon pepper

    ½ teaspoon garlic powder


    1. Preheat oven to 400˚F (200˚C).

    2. Cut zucchini into ⅛-inch to ¼-inch slices.

    3. Arrange slices on a nonstick baking sheet. Don’t overlap the zucchini, or they won’t dry out properly.

    4. Brush slices with olive oil, then season with salt, pepper, and garlic powder. Flip slices over and repeat.

    5. Bake for 25-35 minutes, flipping halfway.

    6. Allow slices to cool to room temperature. Slices will continue to get crispier as they cool.

    7. Enjoy!

    Mango Fruit Rollers


    3-4 mangoes


    1. Blend the mango flesh until it forms a thick paste, a few bits are totally acceptable.

    2. Spread an even, thin layer of the fruit onto a baking tray lined with baking paper, smooth it out using a spatula or cake knife.

    3. Bake in the center of an oven for 3-4 hours. 3.5 hours was our sweet spot, but all ovens vary – it’s worth checking on them from the 3 hour mark. You want the fruit rollers to still be a tiny bit springy but not too juicy or too dry. The edges will likely dry out more quickly than the center.

    4. Take the baking paper out of the tray and cut off the super dry edges on each side.

    5. Roll up the mango, including the baking paper and cut into segments about 1.5 inches apart.

    6. Enjoy!

    Avocado And Roasted Chickpea Toast


    1 slice bread, toasted

    ½ avocado, mashed

    Chickpeas, roasted

    Hot sauce, to taste


    1. Spread mashed avocado over toast, and top with roasted chickpeas and a dash of hot sauce.

    2. Enjoy!

    Kale Chips


    1 bunch of kale

    2 tablespoons olive oil

    ¼ teaspoon salt

    ¼ teaspoon pepper

    ¼ teaspoon paprika


    1. Preheat oven to 350˚F (180˚C).

    2. Remove the kale leaves from the thick stems, and tear into bite-size pieces.

    3. In a medium bowl, toss kale with olive oil and seasonings until fully coated.

    4. Arrange seasoned kale on a baking sheet.

    5. Bake for 10-15 minutes, until the edges are brown, but not burnt.

    6. Allow to cool to room temperature.

    7. Enjoy!

    Apple Snack Dippers

    Servings: 1


    ⅓ medium red apple, sliced

    ¼ cup Greek yogurt

    1 tablespoon chopped nuts

    1 teaspoon honey

    Pinch of cinnamon


    1.Combine the Greek yogurt, nuts, honey, and cinnamon in a small bowl and mix to combine.

    2.Serve with apple slices and enjoy!

    Carrot Fries

    Servings: 1-2


    2 carrots

    2 tablespoons olive oil

    1 tablespoon fresh parsley, chopped

    1 teaspoon paprika

    1 teaspoon salt

    1 teaspoon pepper


    1. Preheat oven to 425°F (220°C).

    2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

    3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.

    4. Enjoy!

    Roasted Red Pepper Hummus


    1 15-ounce can garbanzo beans, drained and rinsed

    ½ teaspoon salt

    ½ teaspoon ground cumin

    1 small garlic clove, minced

    1 16-ounce jar roasted red peppers, drained

    1 tablespoon lemon juice

    1 tablespoon extra-virgin olive oil


    1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

    2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.

    3. With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.

    4. Serve with your choice of dipping chips or veggies.

    5. Enjoy!