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This Chicken And Biscuits Bake Is The Ultimate Comfort Food

It'll stick to your ribs in the best way.

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Here's a video showing you how to make it:

View this video on YouTube


6 tablespoons butter

1 onion, chopped

½ cup flour

3 cups chicken broth

1 teaspoon salt

1 teaspoon pepper

1 cup heavy cream

2½ cups frozen mixed vegetables

1 rotisserie chicken, shredded

2 tubes biscuit dough (8 biscuits each)


1. Preheat oven to 350˚F/180˚C.

2. In a large pot over medium-high heat, melt the butter.

3. Add the onion, stir until softened. About 1 minute.

4. Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.

5. Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.

6. Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.

7. Add the mixed vegetables and shredded chicken, stir until fully incorporated.

8. Transfer to a 9x13-inch baking dish.

9. Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).

10. Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.

11. Cool slightly before serving.

12. Enjoy!

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