Your Brunch Just Got A Whole Lot Better With This Easy Skillet Breakfast Hash


1. Skillet Breakfast Hash


Serves 4-6

1 pound hash browns
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
⅓ cup heavy cream or whole milk
6 sliced bacon
1 cup cheddar cheese
1 tablespoon fresh chives, chopped
Ketchup or hot sauce (optional)


1. Preheat oven to 350˚F/175˚C.

2. In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.

3. In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.

4. Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.

5. Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.

6. In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.

7. Pour egg mixture over hash browns and spread evenly.

8. Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.

9. Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)

10. Enjoy!

5. Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!

View this embed ›

If you can’t see the signup box above, just go here to sign up!

Check out more articles on BuzzFeed.com!

  Your Reaction?

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.


    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty
    • How Normal Are Your Ben & Jerry’s Ice Cream Opinions?
    • Cheesy Jalapeño Corn Dogs
    • Brick Oven-Style Pizza