Goodful

This Easy Pesto Chicken And Veggie Recipe Is Perfect For Meal Prep

Flavorful food for four meals? Yes, please!

1. Weekday Meal Prep Pesto Chicken And Veggies

2. Here’s a video showing you how to make it:

3. INGREDIENTS

2 tablespoons olive oil
4 chicken thighs, boneless and skinless
Salt, to taste
Pepper, to taste
1 pound green beans
2 cups cherry tomatoes, halved
½ cup basil pesto

4. PREPARATION

1. In a large pan, heat olive oil and add chicken thighs. Season with salt and pepper. When the chicken is completely cooked through, remove from pan, slice into strips, and set aside.

2. Add green beans and cook until crisp tender. Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.

3. Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.

4. Enjoy!

Check out more articles on BuzzFeed.com!

 
  Your Reaction?
  REACT WITH GIF
 

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Contributions

    Hot Buzz

    27 Hilariously Honest Descriptions Of Menstrual Cups

    28 Savage Kardashian Burns We Still Haven’t Recovered From

    Now Buzzing