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29 Soups So Good They'll Make You Want To Stay In And Cook

These will give you s(o)uperpowers.

Jenny Chang / BuzzFeed

1. Taiwanese Beef Noodle Soup

Donna Dang / dangthatsdelicious.com

Check out those chunks, huh? Get the recipe.

2. Moroccan Butternut Squash Soup with Coconut Ginger Cream

Tieghan Gerard / halfbakedharvest.com

A couple of secret ingredients (roasted garlic and goat cheese) give this extra kick. Get the recipe.

3. Creamy Tomato Tortellini Soup

Maria & Josh Lichty / twopeasandtheirpod.com

Nothing in life feels better than sneaking tortellini into other foods. Tortellinception. Get the recipe.

4. Thai Peanut Chicken and Ramen Noodle Soup

5. Pea Soup with Fresh Mint

borrowedsalt.com

Frozen peas are like little bright green miracles in the middle of winter. This soup is really easy to make, and the mint and yogurt make it nice and zingy. Get the recipe.

6. Toasted Spelt Soup with Escarole & White Beans

Ditte Isager / bonappetit.com

7. Duck Ramen

Linda Schneider / wildgreensandsardines.blogspot.com

DIYing duck stock takes some time and effort, but you will be richly rewarded. Get the recipe.

8. Rustic Parsnip Soup

petitworldcitizen.com

Vegan but deliciously creamy thanks to coconut milk. Get the recipe.

9. Loaded Veggie Nacho Soup

10. Ultimate Chicken Noodle Soup

Deb Perelman / smittenkitchen.com

Smitten Kitchen's recipe is based on a super-flavorful, slow-cooked broth (with a tiny bit of tomato paste) that would make a magical soup no matter what you put in it.

11. Sweet Potato Minestrone with Chickpeas & Pesto

Heather Poire / sundaymorningbananapancakes.yummly.com

This recipe is written to be vegan, but feel free to swap in parmesan for the nutritional yeast. Get the recipe.

12. Beet Soup With Caraway

Tuukka Koski / bonappetit.com

13. Smoked Trout Chowder

Frances Janisch / foodandwine.com

If clams aren't your jam! Get the recipe.

14. Roasted Butternut Squash & Bacon Soup

15. Lasagna Soup

16. Wonton Soup

17. Chicken Khao Soi

Ditte Isager / bonappetit.com

Making your own Thai-style curry paste is surprisingly easy. Try it! Get the recipe.

18. New England Clam Chowder

Lauren Keating / healthy-delicious.com

This version uses stock as well as half-and-half, so it's a little lighter (meaning you can eat more of it). Also boldly includes parsnips! Get the recipe.

19. Split-Pea Soup with Portobellos

Hugh Forte / foodandwine.com

This soup is vegetarian, but still hefty enough to keep a meat-eater happy. Get the recipe.

20. Lightened-Up Creamy Chicken Noodle Soup

Sally McKenny / sallysbakingaddiction.com

Fat-free half-and-half keeps this from being too heavy, and rotisserie chicken makes it easy. Get the recipe.

21. Parsnip & Carrot Soup

Christina Holmes / foodandwine.com

THIS IS IT, 'SNIPS. THIS IS YOUR TIME TO SHINE. Get the recipe.

22. Creamy Caramelized Leek Soup with Maple-Glazed Bacon

Jessica Merchant / howsweeteats.com

23. Classic Cream of Mushroom Soup

Jennifer Maloney / seasonsandsuppers.ca

24. Corn & Chicken Chowder

Karly Campbell / bunsinmyoven.com

The baked potato-esque toppings really take this to another level. Get the recipe.

25. Egg Drop Soup

Teri Lyn Fisher & Jenny Park / spoonforkbacon.com

Chewy rice cakes (which you can find in the freezer section of Korean or Asian groceries) are pretty much always the most delicious part of whatever dish they're in. That definitely applies here. Get the recipe.

26. Tuscan Kale, White Bean & Bread Soup

Aubrey Jenkins / drumbeets.com

That's right, toast IN the soup. Can you deal? This includes a smart recipe for stock made from stuff you'd otherwise throw out — onion skins and parmesan rinds — but regular chicken broth would be equally delicious. Get the recipe.

27. Brothy Poached Chicken with Mushrooms & Fresh Chile

Nicole Franzen / bonappetit.com

28. Mac & Cheese Soup

foodnetwork.com

I did NOT know this was allowed. Did you know this was allowed? Get the recipe.

29. Kimchi Ramen

Kelsey Brown / happyolks.com

The great news here is a broth that's full of flavor but doesn't have to simmer for 8 hours — just 30 minutes. Get the recipe.

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