Tasty

Salmon Dinner For Two

A healthy meal for a romantic night!

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INGREDIENTS

Garlic Smashed Potatoes

12-14 baby gold potatoes

2 tablespoons butter

½ teaspoon salt

½ teaspoon pepper

3 cloves garlic

Herb Crusted Salmon
2 Salmon Fillets

5 cloves garlic

¼ cup parsley

2 tablespoons chives

2 tablespoons dill

½ teaspoon salt

½ teaspoon pepper

2 tablespoons olive oil

¼ cup lemon juice

1 bunch asparagus

parmesan to taste (optional)

Chocolate Peanut Butter Skillet Brownie
¾ cup brownie mix prepared

2 tablespoons vegetable oil

1 egg

1 tablespoon water

⅓ cup peanut butter

PREPARATION

Garlic Smashed Potatoes

1. Boil potatoes in a medium pot for 15-20 minutes or until tender.

2. Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.

3. Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.

4. Bake at 425˚F/220˚C for 15-20 minutes or until crispy.

5. Garnish with thyme.

6. Enjoy!

Herb Crusted Salmon
1. In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.

2. Place salmon and asparagus on parchment covered oven tray.

3. Drizzle with olive oil and garnish with salt and pepper.

4. Spoon herb mix onto salmon fillets and coat evenly.

5. Bake at 425˚F/220˚C for 12-14 minutes.

6. Enjoy!

Chocolate Peanut Butter Skillet Brownie
1. In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.

2. Transfer mix into skillet.

3. Spoon softened peanut butter into skillet and mix in using a knife.

4. Bake at 350˚F for 10-15 minutes or until toothpick comes out of the brownie clear.

5. If desired, garnish with ice cream.

6. Enjoy!