Spinach Artichoke Ravioli Bake
22 ounces frozen ravioli
8 ounces of cream cheese
1½ cups mozzarella cheese
¾ cup sour cream
16 ounces (one can) artichoke hearts
5 ounces spinach, cooked and chopped
½ cup parmesan cheese
1 cup milk
1 tablespoon garlic salt (optional)
1. In a large bowl, mix sour cream, parmesan cheese, mozzarella cheese, sour cream, artichoke hearts, spinach, milk, and garlic salt (if you want it).
2. Pour a third of the spinach artichoke mixture in a large glass baking tray and spread it evenly over the bottom.
3. Line the tray with frozen ravioli, spread more mixture over top the ravioli, then spread the rest of the ravioli in the tray and cover that with remaining mixture.
4. Bake in the oven at 375ºF/190ºC for 30–35 minutes or until the bake has browned.