These Eggplant Roll-Ups Are So Cheesy And Great

So delish.

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Here's a video that shows you how to make them:

View this video on YouTube



Servings: 13

2 cups ricotta cheese

1 cup mozzarella cheese

½ cup parmesan cheese

¼ cup basil

1 egg



1 egg

1 cup marinara sauce


1. Preheat oven to 350ºF/175ºC.

2. Slice the ends the eggplants and slice them into ¼ -inch slices and lay them out on a baking sheet covered in parchment paper.

3. Salt both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel.

4. Bake for 20 minutes, or until soft.

5. Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.

6. Remove eggplant slices from the oven and turn oven to 400ºF/200ºC.

7. Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.

7. In a 11x17-inch baking sheet, pour ½ cup of marinara sauce, then add all the roll-ups seam down. Pour remaining ½ cup of marinara sauce, and top with basil and parmesan.

8. Bake for 25 minutes, or until cheese is melted and golden brown.

9. Enjoy!