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This Berry French Toast Bake Will Impress All Your Friends

Slay the brunch game with this lightly-sweetened goodness.

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Here's a video showing you how to make it:

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INGREDIENTS

½ cup warm water

3 tablespoons honey

5 eggs

2 ½ cups milk of choice

2 teaspoons vanilla extract

2 teaspoons cinnamon

Pinch of salt

10 slices whole wheat bread, cut into cubes

8 ounces (250 grams) raspberries

8 ounces (250 grams) blackberries

10 strawberries, trimmed and sliced

8 ounces (250 grams) blueberries

Garnish:

Greek yogurt

Maple syrup

PREPARATION

1. Preheat the oven to 350˚F/180˚C.

2. In a large bowl whisk together warm water and honey. Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.

3. Place bread cubes into a well-greased cast iron pan.

4. Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.

5. Arrange the fruit on top.

6. Bake for approximately 1 hour.

7. Serve with yogurt and maple syrup.

8. Enjoy!

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