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23 Cooking Tips To Take Advantage Of What You Already Have

Bake the ultimate cake with mayonnaise and dental floss.

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3. Save Parmesan rinds to make Parmesan broth.

If you haven't been making this, all your future soups and risotto will thank you.

5. Use a stand mixer to shred your meat.

http://food-hacks.wonderhowto.com/how-to/4-reasons-why-your-stand-mixer-is-more-versatile-than-you-ever-imagined-0162497/
http://food-hacks.wonderhowto.com/how-to/4-reasons-why-your-stand-mixer-is-more-versatile-than-you-ever-imagined-0162497/

Not just for baking, people. Tips on how to perfect the method here.

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8. Make an adorable "mushroom" salad with eggs and tomatoes.

AWWWWW! Quick how-to here.

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23. Freeze Cool Whip into customized marshmallows.

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Add a splash of water to Cool Whip and spread it out in a baking sheet. Freeze the pan overnight and then use cookie cutters to make adorable shapes for your ice cream, cocoa, or coffee.

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