tasty

This Chili Lime Tilapia With Avocado Crema Is The Best Dinner Ever

Avocado is everything.

1. Chili Lime Tilapia with Avocado Crema

2. Here’s a video showing you how to make it:

3. INGREDIENTS

For the tilapia
1 pound tilapia fillets
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice (about 1 lime)
1 tablespoon olive oil

For the avocado crema
1 avocado
½ cup cilantro, roughly chopped
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice (about 1 lime)
¼ cup yogurt

4. PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. In a small bowl, mix the chili powder, cumin, cayenne, salt, and pepper with the lime juice and olive oil.

3. Using a basting brush, generously coat each side of the tilapia fillet with the marinade.

4. Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.

5. While fish is baking, prepare the crema. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.

6. Serve tilapia topped with avocado crema and freshly chopped cilantro.

7. Enjoy!

5. Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



View this embed ›

6. If you can’t see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!

Check out more articles on BuzzFeed.com!

 
  Your Reaction?
  REACT WITH GIF
 

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Contributions

    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty
    • Cheesy Jalapeño Corn Dogs
    • Brick Oven-Style Pizza
    • Buffalo Chicken Mozzarella Sticks