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One-Pot Ham & Potato Soup

Fill a bowl and warm up from the cold.

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Here's a video that shows you how to make it:

View this video on YouTube


Servings: 4-6

2 strips of bacon, cut into 1-inch pieces

1 cup onion, diced

1 cup carrot, diced

1 cup celery, diced

3 tablespoons flour

2 cups cooked ham, cubed

2 potatoes, cubed

1 teaspoon thyme

1 teaspoon black pepper

6 cups chicken broth

2 bay leaves

2 cups heavy cream


1. In a 6-quart dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy.

2.Add onion, carrot, and celery, and cook until just tender, about 3 minutes.

3. Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps.

4. Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix before adding the chicken broth and bay leaves.

5. Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes.

6. Remove bay leaves and stir in cream. Return to a simmer and serve.

7. Enjoy!


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