ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineEuropeanItalianLow-SugarLow-CalorieUnder 1 HourUnder 45 MinutesSpecial OccasionStuffedOne-Pot or PanMeal PrepFusionPartyGame DayBakingSnacksKid-FriendlyAppetizersUnder 30 MinutesEasyLow-CarbComfort FoodNorth American

Pizza Bombs

featured in 12 Tasty Bombs

Are you tired of the same old pizza routine? Shake things up with these irresistible pizza bombs! Say goodbye to the hassle of homemade dough because these savory delights are made with store-bought biscuit dough, ensuring a quick and stress-free prep. You'll fill each soft and pillowy biscuit round with a spoonful of zesty marinara sauce, a savory pepperoni slice, and a cube of mozzarella cheese before baking them in a hot oven to golden perfection. These pizza bombs are bursting with flavor in every bite. Whether you're hosting a party or craving a fun twist on pizza night, these little bombs are guaranteed to be a hit.

93% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Pizza Bombs
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 16 balls

  • 3 tablespoons butter, for greasing the pan
  • 16 ½ oz can of biscuit dough (465 g), 1 can
  • marinara sauce
  • sliced pepperoni
  • 8 oz ball of mozzarella cheese (225 g), cut into cubes
  • butter, melted
  • 2 cloves garlic, minced
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon italian seasoning
  • shredded parmesan cheese, for topping

Nutrition Info

  • Calories 150
  • Fat 9g
  • Carbs 12g
  • Fiber 0g
  • Sugar 2g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
  2. Cut each biscuit in half. Press each half into a circle with your thumb.
  3. Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
  4. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
  5. Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
  6. Brush the butter mixture onto each pizza bomb and top with Parmesan.
  7. Bake for 15-20 minutes, until the bombs have nicely browned.
  8. Once they are cool enough to handle, serve with marinara sauce alongside.
  9. Enjoy!
  10. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

Related Recipes

Pizza Bombs