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12 Unexpected Things You Should Be Doing To Your Eggs

This is eggciting stuff, people!

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1. Make fluffy seltzer eggs.

The same bubbles that give your favorite cocktail an effervescent pep give scrambled eggs a light-as-air texture. Try adding one tablespoon of seltzer for every two eggs next time you scramble them up. Get the recipe here.

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5. Make eggs devaux (AKA ridiculously fluffy egg clouds).

Eggs devaux is an old-school technique that produces an insanely fluffy white with a perfectly runny yolk. Simply whip your whites and bury your yolk inside the cloud to create this unexpected treat. See the full video here.

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8. Pickle them.

Alex Lau / Via bonappetit.com

Next time you make deviled eggs, try using homemade pickled eggs for an unexpected twist on the classic. With only five ingredients and a quick pickling in brine, your eggs can transform into these blushing beauties. Get the recipe here.

10. Brûlée them.

View this video on YouTube

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Torching soft boiled eggs gives them a wonderful caramelized flavor and an unexpected texture.

11. Cure leftover yolks in salt and sugar.

bonappetit.com

Bury your leftover yolks in salt and sugar to create savory, parmesan-like gems perfect for grating on top of pastas and salads that add a luscious butter note . (and no, you won't get salmonella). Get the recipe here.

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