Cheesecake-Stuffed Cookie Cake

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INGREDIENTS
Serves 10–12
For the cookie cake:
32 ounces cookie dough, divided
8 ounces cream cheese, softened
½ cup granulated sugar
1 egg
1 teaspoon vanilla extract
For the cream cheese frosting:
8 ounces cream cheese
4 tablespoons butter
½ cup powdered sugar
1 teaspoon vanilla extract
PREPARATION
1.Preheat oven to 350°F/180˚C.
2.In a bowl, beat 8 ounces cream cheese and granulated sugar until smooth. Add egg and 1 teaspoon vanilla extract, and mix thoroughly.
3.On waxed paper, press 16 ounces of cookie dough into a circle. Press the remaining 16 ounces of cookie dough into the bottom of a greased pie dish.
4.Spread on cheesecake mixture, then lay on the cookie dough circle.
5.Bake 40 minutes.
6.In a bowl, beat remaining cream cheese and butter until smooth. Add powdered sugar and vanilla, and mix until smooth.
7.Let the cookie cake cool completely, then top with cream cheese frosting.
8.Enjoy!