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Fire Up The Grill And Make These Tasty AF Beef Skewers

#GrillingGoals

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Grilling season is nearly upon us, and it's time to start thinking about what to cook! These grilled beef skewers are the perfect delight.

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INGREDIENTS

1 lb. flank steak

1/4 cup soy sauce

2 Tbsp. sesame oil

2 shallots, diced

2 cloves garlic, minced

2 Tbsp. brown sugar

1 Tbsp. Sriracha

1 tsp fresh grated ginger

Skewers

PREPARATION

If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600°F/320°C for two minutes on each side). We suggest dipping them in peanut sauce. Enjoy!

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