Food·Posted on Jul 9, 201415 Flavor-Packed Seafood Recipes To Make This SummerWhat's summer without the sea?by Food52BuzzFeed ContributorFacebookPinterestTwitterMailLink 1. New England Lobster Rolls with Lemon Chive Mayonnaise Via food52.com Lemony, herby mayonnaise meets diced lobster inside buttery, toasted buns. Get the recipe on Food52. 2. Spicy Shrimp Via food52.com The caramelized sweetness balances the kick of the sriracha, bringing sugar and spice to a whole new level. Get the recipe on Food52. 3. Pan Bagnat: Le French Tuna Salad Sandwich Via food52.com This glorious riot of colors, flavors, and textures is the perfect solution to your brown bag lunch dilemma. Get the recipe on Food52. 4. Dad's Favorite Seafood Stew Via food52.com This stew tastes of the sea -- if the sea was delicately perfumed with tomatoes, aromatics, and herbs. Get the recipe on Food52. 5. Mussels for One (or Two) Via food52.com Bursting with all the flavors that pair well with mussels, this dinner-for-one epitomizes treating yo'self. Get the recipe on Food52. 6. Seared Scallops with Spring Onion and Tarragon Cream Via food52.com A mindblowingly caramelized crust is what makes these scallops perfect. Get the recipe on Food52. 7. Lobster Diavolo Via food52.com This dish has a fresh, juicy tang of summer tomatoes and fiery heat from the chilis. Get the recipe on Food52. 8. Le Bernardin's Crispy-Skinned Fish Via food52.com A simple recipe with a deliciously crisp end product. This fish fillet is good enough for Kanye. Get the recipe on Food52. 9. Grilled (or Broiled) Oysters with a Sriracha Lime Butter Via food52.com We think this crazy butter would also be pretty great on clams, fish, shrimp, crab, and pretty much any other sea dweller. Get the recipe on Food52. 10. Crispy Coconut Kale with Roasted Salmon and Coconut Rice Via food52.com Can't seem to make healthy taste good? We've got you covered with lush roasted salmon and coconut kale. Get the recipe on Food52. 11. Sweet and Spicy Calamari Via food52.com Fried calamari without the unnecessarily battered shell. Get the recipe on Food52. 12. Drunken Clams with Sausage Via food52.com The rich, tarragon-infused broth is the perfect match for a crusty loaf of bread. Start dipping now. Get the recipe on Food52. 13. Whole Roasted Fish with Rosemary Potatoes Via food52.com Season and oil a fish, bake it, and serve. Oh yeah, and then eat. Get the recipe on Food52. 14. Peruvian Ceviche Via food52.com Let acid do the cooking for you. Get the recipe on Food52. 15. Avocado Crab Rolls Via food52.com A butter-toasted roll bursting with crab and bound by avocado mayonnaise -- an awesome alternative to the lobster roll. Get the recipe on Food52.