What We're Cooking
Latest Recipes
Latest Recipes
Soondubu Jjigae (Korean Soft Tofu Stew)- Layered Sorbet Cake
- French Onion Potato Cheese Cups
- Tin Salmon & Citrus Pasta
- Jocón De PolloPresented by Signature Select
- CommunityVegan Espresso Donuts
Latest Guides
Latest Guides
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- 14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At Their Desks)
- 19 Game-Changing Cooking "Secrets" People Have Learned While Traveling Abroad
- 23 Unhinged (But Proud) Food Opinions That I Honestly Wish People Had Just Kept To Themselves
- Stressed-Out Adults Are Sharing The Easy "Survival Meals" They Rely On When Life Gets Hard Or Budgets Are Tight
Tasty Stories
@majortraeger answers all of your food questions with our new series #TastyEmergencyHotline! Today's question is from @dlvpz. What is the best vegan substitute for an egg? Let's find out!
Follow Tasty on InstagramFollow Tasty on InstagramWhat You're Making
bywill
"I will be making it again. Made a few changes like added cucumber and sprinkled cheese on top."
Nilton Barroso
"Fantastic! Really tasty."
Maria Charles
"This was delicious. Definitely recommend letting dough sit in the fridge overnight."
Tasty Shows
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Tasty Producers Swap Their Favorite Snacks • Jasmine & Lirim
Tasty Producers Swap Their Favorite Snacks • Jasmine & Lirim
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