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Burgers Filled With Cheddar And Bacon Are The Best Kind Of Burger

Because awesome stuff is better when it's filled with more awesome stuff.

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Servings: 6

1 ½ cups cheddar cheese, shredded

½ cup cooked bacon, cut into pieces

2 jalapeños, minced

½ cup ranch dressing

2 pounds ground beef

1 teaspoon salt

2 teaspoons pepper

6 burger buns

12 pieces of lettuce


1. Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.

2. Season the ground beef with salt and pepper in a large bowl, and mix in with your hands. 

3. Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.

4. Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.

5. Fill the bowls with the cheddar mixture and refrigerate for 2 hours.

6. Preheat the grill to 350˚F/175˚C.

7. Cook burger bowls over indirect heat for 25-30 minutes.

8. Serve with or without a bun with your favorite toppings.

9. Enjoy!

View this video on YouTube