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You're Stuffing Your Mushrooms The Wrong Way

A great party snack!

Posted on

Here's a video that shows you how it's made:

View this video on YouTube


Serves 5 (makes 20 mushrooms)

20 medium-sized mushrooms

1 tablespoon butter

2 cloves garlic, minced

4 cups fresh spinach

8 ounces cream cheese



¼ cup bread crumbs

¼ cup parmesan


1. Preheat oven to 375˚F/190˚C.

2. Remove the stems from the mushrooms. Place the top half on a baking sheet and mince the stems.

3. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.

4. Add the spinach, cook until it wilts, and add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well combined

5. Take a spoonful of the spinach mixture and fill each mushroom top.

6. Mix bread crumbs and parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.

7. Bake for 12-15 minutes or until golden brown.

8. Enjoy!

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