
1. Apple Sandwiches with Almond Butter and Granola

2. Paleo Morning Glory Muffins

As delicious as anything muffin you'd pick up at the deli, but without the scary amount of sugar and fat and who knows what else (Tina uses mashed sweet potatoes and almond flour as the base for these). Plus, baking muffins yourself means you can choose not to make them the size of a small child. Recipe here.
3. Skinny Omelette

4. Overnight Oats in a Near-Empty Jar

5. Gluten-Free, Dairy-Free Baked Breakfast Cookie

6. Vegan, Gluten-Free Super Power Chia Bread

7. Peanut Butter, Strawberry, and Banana Quesedillas
8. Egg Muffins

9. Basic Oatmeal Squares

10. Skinny Chocolate Peanut Butter Banana Shake

11. Muesli Scones

Elana's blog is basically food mecca for anyone on a gluten-free or Paleo diet, but these muesli scones really stand out. They're filled with good-for-you stuff like dried fruit, nuts, and seeds. Plus, they're dense and a little less delicate than, say, a muffin (good if you plan to carry them around in your purse). Recipe here.
12. Baked Tomato and Egg Cups

Make these protein-packed tomato cups the night before, then heat (or don't) and eat the next morning. Melanie cooks these until the yolks are warm but not set, though so if you plan on packing them to go, leave them in the oven a little longer so that the yolk is set to avoid dripping. Recipe here.
13. Vanilla-Almond Chia Breakfast Pudding

14. Breakfast Sweet Potato with Quinoa Pumpkin Seed Granola and Almond Butter

15. Two-minute Apple Mug Muffin

16. Avocados on Toast with Ricotta

Adrianna has some pretty cute ideas for things on toast, but this on is my favorite. Toast a thick slice of your favorite whole-grain bread, spread with ricotta cheese, then top with avocado slices and some crushed red pepper. Works for lunch too.
17. Matcha Vanilla Smoothies

18. Hard Boiled Egg and Scallion Sandwich

Egg sandwiches are delicious, but sometimes there's no time to fry an egg (plus, that soft yolk gets messy really quick). Gina makes her egg sandwich with hardboiled eggs (which you can make ahead and keep in the fridge for up to a week), scallions, and fresh tomatoes. Just as delicious, but quicker and easier to handle. Recipe here.
19. Yogurt on a Stick

20. Eggs in a Jar

21. Smoked Salmon Crispbread

22. Vegan Peach, Oat, and Chia Seed Smoothie

23. Five-Minute No-Bake Peanut Butter Granola Bars
