Food·Apr 18, 201534 Clean Eating Recipes That Are Perfect For SpringIt's easy to eat healthy when all the pretty green vegetables are in season.by Christine ByrneBuzzFeed StaffFacebookPinterestTwitterMailLink Design by Jenny Chang / BuzzFeed 1. Smoked Salmon, Avocado, and Arugula Salad fussfreecooking.com The best part about throwing a brunch party is the possibility of leftover smoked salmon. This is what you should do with it. Alternatively, buy smoked salmon specifically for this salad and feel great about that decision. Recipe here. 2. Easy Artichoke, Spinach, and Herb Frittata lindawagner.net Recipe here. 3. Grilled Green Onions with Walnut Romesco mynameisyeh.com If you've never had romesco, it's a tomato and red pepper sauce that gets blended with olive oil, vinegar, and nuts. Glad you know about it now, because you should be putting it on everything. Recipe here. 4. Skinny Shrimp Scampi with Zucchini Noodles justataste.com Recipe here. 5. Collard Wraps with Roasted Vegetables, Quinoa, Brown Rice, and Mustard Miso whatscookinggoodlooking.com Recipe here. 6. Garlicky Swiss Chard and Chickpeas foodiecrush.com Recipe here. 7. Sesame-Ginger Garlic Chicken and Broccoli Carrot Noodle Stir Fry inspiralized.com Recipe here. 8. Roasted Onion and Fingerling Potato Salad with Chopped Egg and Herb Dressing thegoudalife.tumblr.com Not all potato salads double as mayo bombs. Recipe here. 9. Spinach with Chickpeas and Sunny Side-Up Eggs Romulo Yanes / bonappetit.com Breakfast for dinner is always in season. Recipe here. 10. Chicken-Apricot Skewers Christopher Baker / bonappetit.com Everything is better on a stick. Recipe here. 11. Sautéed Radishes and Sugar Snap Peas with DIll bonappetit.com The spring-iest of side dishes. Recipe here. 12. Collard Green and Tahini Falafels minimalistbaker.com Recipe here. 13. Farro Salad with Toasted Pine Nuts, Dried Currants, and Mustard Greens alexandracooks.com Recipe here. 14. Potatoes in Chard Broth scalingbackblog.com Surely, the best way to eat greens is to chop them up and hide them in a big bowl of potatoes. Recipe here. 15. Pork Larb Lettuce Wrap Seth Smoot / foodandwine.com Tangy, spicy Asian pork in crisp lettuce wraps. Recipe here. 16. Fiddlehead Fern and Tomato Salad with Pecorino athoughtforfood.net Recipe here. 17. Salmon and Asparagus in Foil cookingclassy.com Clean FOOD with minimal clean UP. Recipe here. 18. Grilled Potato and Arugula Salad loveandlemons.com Recipe here. 19. Quinoa Veggie "Fried Rice" damndelicious.net Lighten up your favorite takeout. Recipe here. 20. Easy Mexican Egg White Omelet gimmesomeoven.com Recipe here. 21. Thai Green Mango Salad with Shrimp and Cashews shesimmers.com All that crunch is super satisfying. And, P.S. - Red Boat fish sauce is really delicious, and has no weird ingredients you might be trying to avoid (like corn syrup, wheat gluten, or MSG). Recipe here. 22. Roasted and Charred Broccoli with Peanuts epicurious.com You'd be nuts not to at least try it. Recipe here. 23. White Bean and Radish Salad Hirsheimer Hamilton / bonappetit.com Another non-lettuce salad option for your next picnic. Recipe here. 24. Grilled Chicken Salad Dana Gallagher / marthastewart.com More chicken than salad, which is the way to almost anybody's heart. Recipe here. 25. Vietnamese Summer Roll Salad tastykitchen.com Recipe here. 26. Rainbow Spring Rolls with Ginger Peanut Sauce minimalistbaker.com So. Many. Vegetables. Recipe here. 27. Seared Halibut with Arugula Gremolata marthastewart.com Recipe here. 28. Avocado and Black Bean Tacos Bryan Gardner / marthastewart.com Recipe here. 29. Avocado-Strawberry Spinach Salad with Poppyseed Dressing gimmesomeoven.com Recipe here. 30. Radicchio and Chickpea Wraps loveandlemons.com Recipe here. 31. Citrus, Fennel, and Avocado Salad foodiecrush.com Recipe here. 32. Farro Salad with Fava Beans and Vegan Feta veganmiam.com Recipe here. 33. Pork and Snap Pea Stir Fry sweetcsdesigns.com Recipe here. 34. Grilled Salad Niçoise finecooking.com The same, but better. Recipe here. Want amazing recipes in your inbox twice a week? Sign up for the BuzzFeed Food newsletter!