back to top
Food

These 4-Ingredient Muffins Are Actually Genius

You will not believe how delicious these 4-ingredient muffins are.

Posted on

Add 2 cups (1 pint) of blueberries.

John Gara / BuzzFeed

I guess the only SLIGHT bad news about this is that it isn't quite blueberry season, so your blueberries might not be awesome if you make the muffins right away.

They should be golden brown and puffed on top. Wait 5 minutes for them to cool before you take them out of the muffin tin and eat them. Sorry. It's for your own good.

Ice Cream Blueberry Muffins

Makes 12 muffins

INGREDIENTS

2 cups all-purpose flour

3 tsp baking powder

1 pint vanilla ice cream

1 pint blueberries

PREPARATION

1. Preheat the oven to 375°F and spray a 12-cup muffin tin with non-stick cooking spray.

2. Melt vanilla ice cream in the microwave on high for one minute. (If you want, you can melt it in a pot over medium-low heat on the stove.) It's OK if the ice cream is warm, but you can't get it super hot.

3. Add flour and baking powder to a large mixing bowl and stir together to combine. Add the melted vanilla ice cream, and mix with a spatula or wooden spoon until a thick, uniform batter forms.

4. Add the blueberries and fold them into the batter, just until they're spread evenly throughout.

5. Divide the mixture evenly between the 12 muffin cups. Bake in the preheated oven until the muffins have risen and set, and are golden brown on top, 18-20 minutes. Cool in the muffin tin for at least 5 minutes before taking them out and serving.

Watch the step-by-step video here:

instagram.com

For more cool snack ideas, follow BuzzFeed Food on Facebook.

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss